Citrus-Lemongrass Marinade

• 1 cup fresh orange juice
• 3/4 cup fresh lime juice
• 2 garlic cloves
• 1 stalk of fresh lemongrass, tender inner white bulb only, minced
• 1/2 cup chopped cilantro leaves
• 1/2 cup chopped mint leaves
• 1/4 cup oregano leaves, tightly packed
• Kosher salt

1. In a blender, puree all of the ingredients until smooth, about 2 minutes.
2. Season with salt.

orange juice, lime juice, garlic, fresh lemongrass, cilantro, mint leaves, oregano, kosher salt

Taken from www.foodandwine.com/recipes/citrus-lemongrass-marinade (may not work)