Fresh Fruit Dip

• 16 ounces sour cream
• 14-13 cup light brown sugar
• 2 ounces cream cheese (optional)

1. Mix sour cream and brown sugar to taste.
2. Refrigerate overnight to thicken.
3. If still thin, add a bit of cream cheese to thicken.

sour cream, light brown sugar, cream cheese

Taken from www.food.com/recipe/fresh-fruit-dip-289794 (may not work)