Snickerdoodle Dip (Vegan, Healthy)

• 1 12 cups chickpeas (I used chickpeas) or 1 12 cups white beans, drained and rinsed (I used chickpeas)
• 3 tablespoons nut butter (all natural, I used peanut butter)
• 1 teaspoon ground vanilla bean (or use 2 ts extract)
• 18 teaspoon baking soda
• 1 pinch salt
• 1 tablespoon banana, mashed (use a very ripe one if you can)
• 14 cup ground flax seeds (I used slightly less)
• 1 12 teaspoons cinnamon (feel free to use the amount Katie uses- 2 1/4 ts)
• raisins (optional)
• agave syrup (optional)

1. In your food processor or a large bowl combine all of the ingredients except for the raisins, if using them.
2. Blend until smooth using either a blender or hand-held blender.
3. If it is too thick, add a tbs or so of water and blend again.
4. Stir in raisins if using.
5. Refrigerate until ready to use.
6. Enjoy!

chickpeas, nut butter, ground vanilla bean, baking soda, salt, banana, ground flax seeds, cinnamon, raisins, syrup

Taken from www.food.com/recipe/snickerdoodle-dip-vegan-healthy-477510 (may not work)