Sweet Potato Pie with Bourbon Cream Sauce

• 2 cups sweet potatoes, or yams drained
• 4 tablespoons margarine melted
• 3 large eggs
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg grated
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1 each pie shell (9 inch) baked
• 1/4 cup pecans chopped

1. Use a food processor or fork to mash sweet potatoes together with melted margarine.
2. Blend in eggs, sugar, cinnamon and nutmeg.
3. Add milk and vanilla.
4. Pour mixture into baked pie shell.
5. Microwave on 70% (medium high) 7 minutes.
6. Sprinkle pecans over surface of pie.
7. Rotating midway through cooking, microwave on 70 % (medium high) 6 to 8 minutes or until center no longer jiggles.
8. Top with Bourbon Cream Sauce.

sweet potatoes, margarine, eggs, sugar, cinnamon, nutmeg, milk, vanilla, pie shell, pecans

Taken from recipeland.com/recipe/v/sweet-potato-pie-bourbon-cream--41290 (may not work)