My Use Only Caesar Salad Dressing

• 8 flat anchovies
• 4 garlic cloves
• 2 large raw egg yolks or 3 large hard-boiled egg yolks
• 13 cup fresh lemon juice
• 2 tablespoons Dijon mustard
• 1 tablespoon red wine vinegar
• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 cup extra virgin olive oil

1. To food Processor add everything except oil.
2. Blend these until smooth.
3. While motor is running, slowly add oil.
4. Create emulsion.
5. Add salt and pepper to taste.

anchovies, garlic, egg yolks, lemon juice, mustard, red wine vinegar, tabasco sauce, worcestershire sauce, extra virgin olive oil

Taken from www.food.com/recipe/my-use-only-caesar-salad-dressing-110482 (may not work)