Baby Girl's Fried Rice

• 4 cups brown rice (cooked)
• 2 eggs (beaten)
• 1 large yellow onion (chopped)
• 1 medium carrot (French sliced)
• 1 stalk celery (French sliced)
• 2 tablespoons fresh ginger (minced)
• 2 cloves garlic (minced)
• 2 tablespoons low sodium soy sauce
• 34 cup peas
• 14 cup roasted red pepper (chopped)
• 2 tablespoons red pepper flakes (optional)
• 3 tablespoons olive oil

1. In a heated Wok add Oil and Scramble the Eggs.
2. Remove eggs and set aside.
3. In same Wok add 2 tsp of Olive Oil.
4. Add Onions and saute on high heat around a minute (high heat for total cooking).
5. Add Carrots, Celery, Ginger, and Garlic let cook around a minute.
6. Add Soy Sauce.
7. Add tsp Olive Oil "if needed".
8. Return Scramble Eggs to Wok and mix.
9. Add Brown Rice and Red Pepper Flakes.
10. Let cook on high for around 5 Minutes keep stirring rice.
11. I Let the rice get a little caramelized.
12. Add peas and Red Pepper then serve.

brown rice, eggs, yellow onion, carrot, celery, fresh ginger, garlic, soy sauce, peas, red pepper, red pepper, olive oil

Taken from www.food.com/recipe/baby-girls-fried-rice-103613 (may not work)