Regina Margherita

• 7 ounces pizza dough
• 1/2 cup canned tomatoes ( recommended: San Marzano), hand crushed
• 2 ounces buffalo milk mozzarella, sliced
• Extra-virgin olive oil, to serve
• 3 to 4 fresh basil leaves, for garnish

1. Place a pizza stone on the floor or the lowest rack of your oven.
2. Preheat the oven to 500 degrees F.
3. Pat the pizza dough into a 12-inch diameter circle and place it on a peel.
4. Spread on the tomatoes and put on the fresh mozzarella.
5. Slide the pizza onto the stone and bake for 8 to 10 minutes.
6. When finished, sprinkle on a few drops of olive oil and garnish with basil leaves.
7. Buon Appetito!

dough, tomatoes, buffalo milk, extravirgin olive oil, basil

Taken from www.foodnetwork.com/recipes/bobby-flay/regina-margherita-recipe.html (may not work)