The Secret to Making Tempura Batter

• 200 ml Flour
• 2 tbsp Katakuriko
• 1 tbsp Mayonnaise
• 1 tbsp Vinegar
• 1 pinch Salt
• 150 ml Cold water

1. Just briefly mix the above ingredients together.
2. Then, dip your favorite foods into it, fry it up, and enjoy!
3. I served the tempura over chilled udon noodles.

flour, katakuriko, mayonnaise, vinegar, salt, water

Taken from cookpad.com/us/recipes/148925-the-secret-to-making-tempura-batter (may not work)