Spring Ham Steaks with Sweet Pea-Leek Pan Sauce

• 4 tablespoons unsalted butter
• Four 1/4-inch-thick slices of ham (1 pound)
• 1 leek, white and light green parts only, thinly sliced
• One 10-ounce bag frozen peas, thawed
• 3 tablespoons chopped tarragon
• Kosher salt
• Freshly ground pepper

1. In a large skillet, heat 2 tablespoons of the butter.
2. Add the ham steaks and cook over moderate heat, turning once, until golden brown, 5 minutes.
3. Transfer the ham to plates.
4. Add the leek and 1 1/2 cups of water to the skillet and cook, stirring, until the leek is softened, about 3 minutes.
5. Stir in the peas, tarragon and the remaining 2 tablespoons of butter and season with salt and pepper.
6. Spoon the leek-pea sauce over the ham and serve.

unsalted butter, ham, only, frozen peas, tarragon, kosher salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/spring-ham-steaks-with-sweet-pea-leek-pan-sauce (may not work)