Graham Cracker Salad Recipe

• Graham crackers
• Lg. pkg. instant vanilla pudding
• 1 c. thawed Cold Whip
• 2 c. cool lowfat milk
• 21 ounce. cherry pie filling

1. Line 9 x 9 inch pan with whole graham crackers.
2. Mix pudding with lowfat milk till blended.
3. Let stand 5 min.
4. Blend in Cold Whip.
5. Pour 1/2 mix over crackers, top with another layer of graham crackers.
6. Add in rest of pudding mix.
7. Top with another layer of graham crackers.
8. Top with cherries.
9. Refrigerate3 hrs, or possibly overnight in refrigerator.

crackers, instant vanilla pudding, milk, cherry pie filling

Taken from cookeatshare.com/recipes/graham-cracker-salad-50984 (may not work)