Grilled Ribeye Steak with Guinness Marinade

• 1 each beef, steak
• 2 each garlic cloves
• 1 teaspoon shallots
• 1 tablespoon sweet vidalia onions
• 1/4 teaspoon tarragon leaves fresh
• 1/4 teaspoon parsley leaves
• 1 teaspoon worcestershire sauce
• 1 teaspoon dijon mustard
• 4 ounces guinness
• 1 ounce soy sauce, tamari
• 18 teaspoon black pepper
• 18 teaspoon salt

1. Finely chop gralic, shallot and onion and place in a small bowl.
2. Finely chop parsley and tarragon and add to the bowl.
3. Add the Worcestershire sauce, Dijon mustard, Guinness beer, Tamari and seasonings then mix well to combine.
4. Let stand for 30 minutes to blend flavors.
5. Place the ribeye in the marinade and make sure it is well coated.
6. Cover the bowl and place in the refrigerator for 30 minutes or overnight if being used for a picnic entree the following day.
7. Pre-heat the grill and then cook the ribeye.
8. Place the remaining marinade in a small saucepan on the grill and reduce it for one or two minutes until slightly thickened.
9. Add more beer to the marinade at this stage if desired.
10. Pour over the ribeye and serve.

beef, garlic, shallots, sweet vidalia onions, tarragon, parsley, worcestershire sauce, mustard, guinness, soy sauce, black pepper, salt

Taken from recipeland.com/recipe/v/grilled-ribeye-steak-guinness-m-43458 (may not work)