Country Sour Cream Cookies

• 4 cups all-purpose flour
• 2 cups sugar
• 1 cup Land O Lakes Butter, softened
• 1/2 cup sour cream
• 2 Land O Lakes Eggs
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon lemon flavoring
• Decorator sugars, if desired
• Decorator frostings, if desired

1. Combine 2 cups flour and all remaining ingredients except decorator sugars and frosting in bowl.
2. Beat at low speed, scraping bowl often, until well mixed.
3. Stir in remaining 2 cups flour.
4. Divide dough into 4 equal portions; wrap each in plastic food wrap.
5. Refrigerate at least 2 hours until firm.
6. Heat oven to 350F.
7. Roll out dough on well floured surface, one portion at a time (keeping remaining dough refrigerated), to 1/8-inch thickness.
8. Cut with 2 1/2-inch cookie cutters into desired shapes.
9. Place 1 inch apart on ungreased cookie sheets; sprinkle with decorator sugars, if desired.
10. Bake 8-12 minutes or until edges are lightly browned.
11. Decorate with frostings, if desired.

allpurpose, sugar, butter, sour cream, eggs, baking powder, baking soda, vanilla, ground nutmeg, salt, lemon flavoring, decorator sugars, decorator frostings

Taken from www.landolakes.com/recipe/1836/country-sour-cream-cookies (may not work)