Meat Balls With Orange-Curry Sauce

• 1 12 lbs ground lamb
• 12 cup breadcrumbs
• 1 egg, beaten
• 12 cup water
• 2 teaspoons salt
• 12 teaspoon pepper
• 23 cup onion, minced
• 3 tablespoons butter
• 2 tablespoons butter
• 2 tablespoons flour
• 12 teaspoon curry powder
• 2 cups chicken broth
• 1 cup lamb stock
• 12 tablespoon orange zest

1. For Meatballs:.
2. In mixing bowl, combine all ingredients except butter.
3. Mix well.
4. shape into small meatballs, (about 2" or so).
5. heat butter in skillet and brown meatballs on all sides.
6. reduce to simmer and cover to desire doneness.
7. Drain.
8. Keep warm.
9. For Sauce:.
10. melt butter in saucepan, stir in flour and blend well.
11. add curry, broth, stock and zest; stirring contantly.
12. cook until reduced and thickened.
13. Pour sauce over meatballs.
14. Serve with rice.

ground lamb, breadcrumbs, egg, water, salt, pepper, onion, butter, butter, flour, curry powder, chicken broth, lamb stock, orange zest

Taken from www.food.com/recipe/meat-balls-with-orange-curry-sauce-453887 (may not work)