Apricot Pound Cake

• 1 box cake mix, yellow
• white
• 1 can apricot nectar
• Eggs
• Oil
• 1 cup powdered sugar
• 1 lemon, juice of

1. Follow cake recipe on the back of the box except substitute apricot nectar for water.
2. Pour into a prepared (greased/flour) Bundt cake pan.
3. Cook by directions on back of box for a Bundt cake.
4. Cool in pan.
5. Turn out onto platter.
6. Drizzle with lemon drizzle.
7. Lemon Drizzle: Mix ingredients until slightly thin, drizzle over cake.

cake mix, white, apricot nectar, eggs, oil, powdered sugar, lemon

Taken from www.foodgeeks.com/recipes/2900 (may not work)