Reuben Loaf

• 2 eggs, beaten
• 2 c. soft bread crumbs
• 2 Tbsp. snipped parsley
• 1 small clove garlic, minced
• 2 (12 oz.) cans corned beef, finely chopped
• 1 (8 oz.) can sauerkraut, drained and finely chopped
• 1/2 tsp. caraway seed
• 1 c. Swiss cheese, shredded
• 3 slices Swiss cheese, halved diagonally

1. Combine eggs, bread crumbs, parsley and garlic.
2. Stir in corned beef; mix well.
3. On foil or waxed paper, pat meat mixture to a 10 x 10-inch square.
4. Combine sauerkraut, caraway and shredded cheese; mound in center of meat mixture.
5. Wrap meat mixture around and over sauerkraut mixture, forming a loaf (be sure ends and seams are completely sealed).
6. Place loaf in greased 13 x 9 x 2-inch pan.
7. Bake at 350u0b0 for 45 minutes.
8. Top with cheese triangles; bake for 5 minutes more or until cheese is melted.

eggs, bread crumbs, parsley, clove garlic, corned beef, sauerkraut, caraway seed, swiss cheese, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294229 (may not work)