Breakfast Tortilla

• 14 lb sausage
• 12 onion
• 5 eggs
• 1 cup milk or 1 cup heavy whipping cream
• salt
• pepper
• garlic
• 2 tortillas
• 12 cup cheese
• 1 small tomatoes

1. The night before:.
2. Fry the sausage and onion and let cool.
3. Beat together the eggs and milk.
4. Add salt, pepper and garlic to taste.
5. Grease two personal sized casserole dishes.
6. Microwave the tortillas for 10 seconds to soften them.
7. Fit the tortillas into the casserole dish, so it follows the shape as close as possible.
8. Pour the egg mixture into the tortillas.
9. Cover the dishes and place in the fridge over night.
10. In the morning:.
11. Preheat the oven to 350 degrees F.
12. Sprinkle cheese onto the egg mixture.
13. Cut the tomato into thin slices and lay them on the top of the cheese and eggs.
14. Bake uncovered for about 40 minutes until firm, puffy and just slightly brown.
15. When you serve, you may top with salsa or avocado.

sausage, onion, eggs, milk, salt, pepper, garlic, tortillas, cheese, tomatoes

Taken from www.food.com/recipe/breakfast-tortilla-432090 (may not work)