Ensalada Con Carne(Mexican Salad With Meat)

• 2 lb. ground beef
• 1 Tbsp. beef flavored gravy mix
• 1 large tomato, cut into wedges
• 1 medium head lettuce, torn into bite sized pieces
• 1/2 large onion, thinly sliced and separated into rings
• 1/2 c. sliced ripe olives
• 4 oz. sharp natural Cheddar cheese, shredded
• 1/2 c. onion, chopped
• 6 to 8 drops hot pepper sauce
• 1 tsp. cornstarch
• 1/4 c. green bell pepper, cut into strips
• 2 cans Three Bean Salad, drained and refrigerated
• 3/4 c. water
• 1 (6 oz.) pkg. corn chips, coarsely crushed

1. In a heavy skillet, brown ground beef.
2. Add chopped onion, gravy mix and hot pepper sauce.
3. Stir in 3/4 cup water.

ground beef, beef flavored gravy mix, tomato, head lettuce, onion, olives, cheddar cheese, onion, pepper sauce, cornstarch, green bell pepper, three bean salad, water, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=321909 (may not work)