Celtic Homemade Irish Cream

• 3 eggs
• 1 (14 ounce) can condensed milk
• 1 cup whiskey
• 1 tablespoon chocolate syrup
• 1 tablespoon vanilla

1. Blend all ingredients together and keep refrigerated.
2. Discard unused mixture after 1 week.

eggs, condensed milk, whiskey, chocolate syrup, vanilla

Taken from www.food.com/recipe/celtic-homemade-irish-cream-342232 (may not work)