Creamy Noodles with Chicken and Broccoli

• 1 tablespoon vegetable oil
• 2 boneless skinless chicken breasts
• 14 teaspoon dried thyme
• 1 tablespoon flour
• 14 teaspoon salt
• 14 teaspoon pepper
• 23 cup chicken stock
• 2 cups broad egg noodles
• 2 cups chopped broccoli
• 12 cup sour cream

1. In skillet heat oil, cook chicken and thyme until golden brown and no longer pink inside.
2. Transfer to plate.
3. Sprinkle flour, salt and pepper into skillet stirring for 30 seconds.
4. Whisk in chicken stock and bring to a boil.
5. Boil until slightly thickened.
6. In large pot cook noodles for 3 minute, then add broccoli, and cook until pasta is tender.
7. Drain and return to pot adding sauce, chicken and sour cream.

vegetable oil, chicken breasts, thyme, flour, salt, pepper, chicken stock, egg noodles, broccoli, sour cream

Taken from www.food.com/recipe/creamy-noodles-with-chicken-and-broccoli-85207 (may not work)