All Bran Malt Loaf

• 1 cup bran all
• 1 cup brown sugar soft
• 1 cup fruit mix
• 1 cup milk low-fat or non-fat
• 1 cup flour, all-purpose or whole wheat

1. Put the All Bran, sugar, fruit and milk into a basin and mix.
2. Leave for ten minutes.
3. Then stir in 1 cup of flour to the mixture.
4. Put in a *greased and floured loaf tin on bottom shelf Gas No.
5. 6 for 1 1/4 hours.

bran, brown sugar soft, fruit mix, milk, flour

Taken from recipeland.com/recipe/v/all-bran-malt-loaf-48455 (may not work)