Swiss Chicken Bundles

• 1 small onion, finely chopped
• 12 cup fresh mushrooms, sliced
• 12 teaspoon butter
• 1 garlic clove, minced
• 1 cup chicken breast, cooked & cubed
• 12 cup roasted sweet red pepper, chopped
• 1 tablespoon honey mustard
• 14 teaspoon salt
• 14 teaspoon lemon-pepper seasoning
• 14 teaspoon italian seasoning
• 14 teaspoon basil
• 2 c.swiss cheese, shredded
• 12 frozen yeast dinner roll dough, thawed
• 2 tablespoons butter, melted

1. In a large skillet, saute onion and mushrooms in butter until tender.
2. Add garlic & cook 1 minute longer.
3. Add the chicken, peppers, mustard and seasonings; heat through.
4. Remove from heat; stir in cheese.
5. Flatten each roll into 5" circle.
6. Place 1/4 Cup of chicken mixture in the center of 6 circles.
7. Brush edges with water; top with remaining circles.
8. Press edges with fork to seal.
9. Place on greased baking sheet; brush with butter.
10. Bake at 350 degrees for 18-22 minutes or until golden brown.
11. Cut bundles in half to serve.

onion, fresh mushrooms, butter, garlic, chicken breast, sweet red pepper, honey, salt, lemonpepper seasoning, italian seasoning, basil, cswiss cheese, roll dough, butter

Taken from www.food.com/recipe/swiss-chicken-bundles-449387 (may not work)