Easy Chicken Quesadillas

• 3 whole Cooked And Shredded Chicken Breast Halves
• 1/4 cups Sour Cream
• 1/2 cans (10.5 Oz. Can) Cream Of Chicken Soup
• 1/4 cups Salsa
• 1- 1/2 cup Shredded Colby And Monterey Jack Cheese
• 8 whole Flour Tortillas

1. Combine chicken, sour cream, soup and salsa in a bowl.
2. Divide chicken mixture and cheese evenly among 4 tortillas.
3. Cover with remaining tortillas.
4. Heat one tortilla stack in a large skillet sprayed with cooking spray over medium heat for 2-3 minutes.
5. Turn tortilla over and repeat for another 2-3 minutes or until cheese is melted.
6. Repeat with the remaining tortilla stacks.
7. Cut each one into 4 wedges and serve with additional salsa and sour cream.

chicken, sour cream, cream of chicken soup, salsa, cheese, flour tortillas

Taken from tastykitchen.com/recipes/main-courses/easy-chicken-quesadillas/ (may not work)