Pacific Flank Steak

• 34 cup olive oil
• 14 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons red wine vinegar
• 1 garlic clove
• 1 12 teaspoons ground ginger
• 1 green onion, chopped
• 2 lbs flank steaks

1. In a small bowl combine oil, soy sauce, honey, red wine vinegar, garlic, ginger, and green onion.
2. Mix well.
3. Place steak in a large plastic bag, pour marinade over and secure bag tightly.
4. Allow meat to marinate in refrigerator for at least 5 hours, turning several times.
5. Grill about 2" above "white hot" coals or under a broiler for 4-5 minutes on each side.
6. To serve, slice thin strips diagonally across the grain of the meat.

olive oil, soy sauce, honey, red wine vinegar, garlic, ground ginger, green onion, flank steaks

Taken from www.food.com/recipe/pacific-flank-steak-402007 (may not work)