Middle Eastern Lemonade

• 3/4 cup superfine sugar
• 1/4 cup packed fresh mint leaves
• 1 cup fresh lemon juice (6 to 8 lemons)
• 2 teaspoons orange flower water
• 1/2 orange, thinly sliced
• Lemon vodka, for serving, optional

1. Muddle the sugar and mint in the bottom of a pitcher.
2. Stir in the lemon juice, 4 cups cold water and the orange flower water until the sugar is dissolved.
3. Add the orange slices, cover and refrigerate until very cold, about 2 hours.
4. Serve over ice.
5. For a cocktail version, add a shot of lemon vodka to each glass.

sugar, mint leaves, lemon juice, orange flower, orange, lemon vodka

Taken from www.foodnetwork.com/recipes/middle-eastern-lemonade.html (may not work)