Veggie Lo Mein

• 8 oz. whole-grain spaghetti
• 10 oz. frozen chopped broccoli
• 1 1/2 c. frozen shelled edamame
• 2 c. shredded carrots
• 10 oz. baby spinach
• 2 tbsp. toasted sesame oil
• 1 large onion, thinly sliced
• 2 tsp. fresh ginger, grated and peeled
• 1/4 c. plus 1 tsp. lower-sodium soy sauce
• 2 tbsp. balsamic vinegar
• 4 large eggs

1. Cook spaghetti in large pot of boiling water as label directs.
2. Just before draining add broccoli, edamame, carrots, and spinach.
3. Drain well; set aside.
4. In same pot, heat toasted sesame oil on medium-high.
5. Add onion, thinly sliced; cook 5 minutes.
6. Add grated peeled fresh ginger, soy sauce, and balsamic vinegar.
7. Cook 1 minute.
8. Add eggs, beaten; cook 2 minutes without stirring.
9. Add noodle mixture; cook, tossing, 2 minutes or until heated through.

wholegrain spaghetti, broccoli, edamame, carrots, baby spinach, sesame oil, onion, fresh ginger, lower, balsamic vinegar, eggs

Taken from www.delish.com/cooking/recipe-ideas/recipes/a44245/veggie-lo-mein-recipe/ (may not work)