Triple-Citrus Creamy Pie

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (14 oz.) sweetened condensed milk, divided
• zest and juice from 1 lime, separated
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• zest and juice from 1 orange
• zest and juice from 1 lemon, separated
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1. Beat cream cheese, 1/4 cup condensed milk, lime zest and 1 Tbsp.
2. lime juice with mixer until blended.
3. Whisk in 1 cup COOL WHIP.
4. Spread onto bottom of crust.
5. Beat orange zest, all remaining juices, remaining condensed milk and dry pudding mix in medium bowl with mixer 2 min.
6. Whisk in 1 cup COOL WHIP.
7. Spread over cream cheese layer.
8. Stir lemon zest into remaining COOL WHIP; spread over pie.
9. Refrigerate 4 hours.

philadelphia cream cheese, condensed milk, lime, ready, orange, lemon

Taken from www.kraftrecipes.com/recipes/triple-citrus-creamy-pie-144317.aspx (may not work)