Dressed Up Pita Pocket

• 4 cups romaine lettuce leaves, chopped
• 1/2 medium yellow onion, chopped
• 2 medium tomatoes, chopped
• 1/2 cup KRAFT Fat Free Ranch Dressing
• 4 whole wheat pita bread rounds, cut in half
• 8 slices OSCAR MAYER Light Bologna
• 2 cups frozen vanilla yogurt
• 1/4 cup PLANTERS Sliced Almonds
• 32 fl oz (4 cups) drinking water

1. Toss lettuce, onions and tomatoes with dressing, set aside.
2. Fill each pita with 2 slices bologna and 1/4 of the lettuce mixture.
3. Enjoy 1/2 cup frozen yogurt and 1 Tbsp.
4. almonds per serving for dessert.
5. Serve each person an 8 fl oz glass of water with their pita.

romaine lettuce, yellow onion, tomatoes, whole wheat pita bread, vanilla yogurt, almonds, water

Taken from www.kraftrecipes.com/recipes/dressed-up-pita-pocket-59560.aspx (may not work)