Lemonade Pie
- 1 1/2 c. graham cracker crumbs
- 4 Tbsp. reduced-fat margarine
- 1 1/2 tsp. spoonable Nutrasweet or sweetener equal to 1 1/2 tsp. sugar
- 7 1/2 oz. bottle frozen lemon juice or bottled or fresh lemon juice
- 6 Tbsp. spoonable NutraSweet or sweetener equal to 6 Tbsp. sugar
- 4 serving-size box sugar-free lemon or lime gelatin
- 8 oz. Neufchatel cheese (do not use fat-free cream cheese)
- 12 oz. can evaporated skim milk
- 2 Tbsp. grated lemon rind (optional)
- 8 oz. Lite Cool Whip
- 2 sliced kiwi (for garnish)
- graham cracker crust
- Preheat oven to 350u0b0. Mix together graham cracker crumbs, artificial sweetener and margarine until it resembles coarse crumbs. Press into bottom of 2 pie shells. This will not completely cover shell. Bake for 5 to 7 minutes. Cool.
graham cracker crumbs, margarine, spoonable nutrasweet, lemon juice, spoonable nutrasweet, sugar, neufchatel cheese, milk, lemon rind, kiwi, graham cracker crust
Taken from www.cookbooks.com/Recipe-Details.aspx?id=30371 (may not work)