Crunchy Fish Dippers

• 1-1/2 lb. firm white fish fillets, such as grouper, halibut or tilapia, cut into 1-inch wide strips King Sooper's 1 lb For $7.99 thru 02/09
• 2 eggs, beaten
• 4 cups honey-flavored multi-grain cereal flakes with oat clusters, finely crushed
• 1 cup BULL'S-EYE Original Barbecue Sauce

1. Preheat oven to 375F.
2. Dip fish in eggs, turning over to evenly coat both sides.
3. Coat fish evenly with cereal.
4. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
5. Bake 25 minutes or until fish flakes easily with fork.
6. Pour barbecue sauce into small bowl.
7. Serve as a dipping sauce with fish.

firm white fish, eggs, honey, barbecue sauce

Taken from www.kraftrecipes.com/recipes/crunchy-fish-dippers-63848.aspx (may not work)