Grilled Chicken Tacos

• 4 tablespoons olive oil
• 3 tablespoons fresh lime juice
• 2 teaspoons chili powder
• 1 teaspoon kosher salt
• 12 teaspoon ground pepper
• 12-1 chipotle chile, in adobo. Chopped very fine. (If you use a whole pepper it will be a little spicier)
• 1 teaspoon adobo sauce, from the chipotle peppers can
• 1 lb chicken, tenderloins. (You may substitute Chicken Breast As well)

1. To make Marinade: In a small bowl whisk together the marinade ingredients.
2. Rinse the chicken under cold water dry with paper towels.
3. Put marinade and chicken in ziplock bag for at least 1 hour.
4. Grill chicken over Medium High heat 6-10 minutes (for chicken tenderloins) until meat is fully cooked, turning once.
5. Cut chicken into bite sized pieces.
6. Put Meat in your favorite hard shelled or softshelled Taco.
7. Top with fresh Guacamole, Cheese, and Lettuce.
8. Accompany with a Dash of Cholula Hot Sauce.

olive oil, lime juice, chili powder, kosher salt, ground pepper, chile, adobo sauce, chicken

Taken from www.food.com/recipe/grilled-chicken-tacos-362657 (may not work)