Spaghetti with Italian Sausage

  1. Heat oil over medium-high heat.
  2. Add onion, sausage and peppers to pan; saute until peppers are soft.
  3. Add spaghetti sauce, parsley, basil and oregano; simmer 15 min., then add mushrooms and simmer 5 more min.
  4. Cook pasta according to package directions.
  5. Divide sauce into 4 equal servings.
  6. Serve over cooked pasta.
  7. Serve each person 8 fl oz CRYSTAL LIGHT with the meal.

extra virgin olive oil, yellow onion, turkey sausages, green pepper, red pepper, spaghetti sauce, fresh parsley, basil, oregano, fresh s, bottles

Taken from www.kraftrecipes.com/recipes/spaghetti-italian-sausage-58859.aspx (may not work)

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