Spaghetti with Italian Sausage

• 4 tsp. extra virgin olive oil
• 1 medium yellow onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 4 LOUIS RICH Turkey Sausages, sliced and quartered
• 1 large green pepper, chopped
• 1 medium red pepper, chopped
• 2 cups reduced sodium spaghetti sauce
• 1/4 cup fresh parsley, chopped
• 1 Tbsp. dried basil leaves
• 1 Tbsp. dried oregano leaves
• 20 large fresh s, sliced
• 4 oz. spaghetti, uncooked
• 2 16 fl oz bottles , favorite flavor

1. Heat oil over medium-high heat.
2. Add onion, sausage and peppers to pan; saute until peppers are soft.
3. Add spaghetti sauce, parsley, basil and oregano; simmer 15 min., then add mushrooms and simmer 5 more min.
4. Cook pasta according to package directions.
5. Divide sauce into 4 equal servings.
6. Serve over cooked pasta.
7. Serve each person 8 fl oz CRYSTAL LIGHT with the meal.

extra virgin olive oil, yellow onion, turkey sausages, green pepper, red pepper, spaghetti sauce, fresh parsley, basil, oregano, fresh s, bottles

Taken from www.kraftrecipes.com/recipes/spaghetti-italian-sausage-58859.aspx (may not work)