Mancha Manteles

• 1 small turkey in serving pieces, or 2 chickens
• 1/2 cup lard
• 2 each ancho chilies chopped
• 2 each pasilla chiles chopped
• 2 each serrano chiles chopped
• 4 ounces almonds blanched, slivered
• 1 tablespoon sesame seeds
• 2 each chorizo sausage peeled, chopped
• 1 large onions thinly sliced
• 1/2 pound tomatoes peeled, seeded, chopped
• 1 teaspoon cinnamon powdered
• 2 cups turkey stock or chicken stock
• 1 tablespoon sugar
• 5 teaspoons apple cider vinegar
• 1 teaspoon salt to taste
• 4 ounces pineapple chunked
• 2 each apples firm, peeled, cored, sliced
• 1 large bananas unripe, peeled, sliced

1. Brown turkey in lard.
2. Remove.
3. Pour off fat, leaving 2 tablespoon in the pan.
4. Fry chiles, almonds, and sesame seeds together until fragrant.
5. Blend to a puree in a blender.
6. Fry chorizo meat in the fat that remains in the pan.
7. Remove.
8. In the same fat, cook onions until soft.
9. Add blended mixture, tomatoes, and cinnamon.
10. Cook a few minutes and then turn out the whole mess into a large casserole.
11. Mix in the stock, sugar, vinegar, and salt.
12. Taste for seasoning.
13. Add browned turkey pieces, chorizo meat, and fruit.
14. Cover and simmer 45 min to 1 hr.

turkey, lard, chilies, chiles, serrano chiles, almonds blanched, sesame seeds, chorizo sausage, onions, tomatoes, cinnamon powdered, turkey stock, sugar, apple cider vinegar, salt, pineapple, apples firm, bananas unripe

Taken from recipeland.com/recipe/v/mancha-manteles-44838 (may not work)