Baked Apples Cauthron

• 4 medium rome apples or 4 medium granny smith apples, cored to within a 1/2 inch of base
• 3 tablespoons unsalted butter
• 1 lemon, juice and zest of
• 14 cup dark brown sugar
• 14 cup raisins
• 14 cup broken walnut pieces, toasted
• 1 teaspoon cinnamon
• 12 cup apple cider

1. Preheat oven to 350 degrees.
2. Peel about 1/2 inch of skin from tops of apples with a vegetable peeler.
3. Cut a sliver off of the bottom of each apple so they will stand.
4. Brush the peeled part and the interior of each apple with lemon juice.
5. Cut 1 Tbsp of butter into 4 pieces and place a piece of it in each apple.
6. In a bowl, combine the lemon zest, remaining butter, brown sugar, raisins, walnuts and cinnamon.
7. Stuff apples with mixture and place them in a small baking dish.
8. Add cider and bake for 30-35 minutes or until tender.
9. Serve with whipped cream or ice cream.

rome apples, unsalted butter, lemon, brown sugar, raisins, broken walnut pieces, cinnamon, apple cider

Taken from www.food.com/recipe/baked-apples-cauthron-44520 (may not work)