0-Fat Chunky Watermelon Salsa

  1. Using a small sharp knife cut peel and white pith from the lime; then cut the lime into 1/4-inch pieces, place the chopped lime in a medium glass bowl.
  2. Add in all remaining ingredients to the same bowl; toss to combine and season with salt and pepper to taste.
  3. Cover and chill for 30 minutes before serving.
  4. Serve cold.

lime, seeded watermelon, cucumber, green onion, cilantro, jalapenos, sugar, salt

Taken from www.food.com/recipe/0-fat-chunky-watermelon-salsa-176996 (may not work)

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