Crockpot Chili

• 1 lb Ground Beef (brown and drain)
• 1 large Can Kidney Beans (drain)
• 1 large Can Chili Beans (do not drain)
• 2 cup Catsup
• 1 large Can Tomato Puree or Crushed Tomato
• 3/4 cup Water (optional)
• 2/3 cup Worcestershire Sauce
• 1 tbsp Beef Base
• 2 tbsp Chicken Base
• 1/2 cup Dried Onion
• 2 tbsp Minced Garlic
• 1 tsp Corriander
• 1 tbsp Cumin
• 1 tbsp Cilantro
• 1 tbsp Black Pepper

1. Combine all ingredients in crockpot and set to low for 6 to 8 hours.
2. Stiring occasionally.
3. May sprinkle with grated cheese and raw onion when serving if desired.

ground beef, kidney beans, chili beans, catsup, tomato puree, water, worcestershire sauce, chicken, onion, garlic, cumin, cilantro, black pepper

Taken from cookpad.com/us/recipes/364581-crockpot-chili (may not work)