Stovetop Beans and Franfurter

• 1 pound frankfurters (hot dogs) cut up
• 1/2 cup onions chopped
• 2 tablespoons margarine
• 32 ounces beans with pork, canned
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 1 tablespoon worcestershire sauce

1. Saute frankfurters and onion in margarine in a large skillet until frankfurters are lightly browned.
2. Add pork and beans and remaining ingredients to skillet; stir gently.
3. Cook over medium heat 10 minutes or until throughly heated, stirring often.
4. Yield 6 servings .

frankfurters, onions, margarine, beans, ketchup, brown sugar, mustard, worcestershire sauce

Taken from recipeland.com/recipe/v/stovetop-beans-franfurter-33440 (may not work)