Thai Iced Tea

• 2 tablespoons loose Thai tea
• 34 cup water
• 2 tablespoons sugar
• ice cubes or crushed ice
• 14 cup half-and-half

1. Bring the tea and the water to a boil in a saucepan and simmer over low heat for 3 to 5 minutes, depending on your taste.
2. Strain the tea through a Thai tea strainer into another container and stir the sugar into the tea.
3. Pour the tea over ice in a tall glass immediately, or after the tea has cooled to room temperature.
4. Top with the half-and-half.
5. VARIATIONS: For a really rich drink, substitute heavy cream for the half-and-half and proceed as directed above.
6. You may also omit the cream altogether.

loose thai tea, water, sugar, crushed ice

Taken from www.food.com/recipe/thai-iced-tea-474206 (may not work)