Classic Maine Lobster Roll

• 2 pounds Cooked Lobster Meat, Cut Into 1/2" Pieces
• 1/2 stalks Celery, Diced
• 1/4 cups Mayonnaise (Hellman's If Available)
• Squeeze Of Lemon Juice To Taste
• Salt And Pepper, to taste
• 2 teaspoons Unsalted Butter
• 2 whole Top Loading Sandwich Rolls
• Chopped Chives, to taste

1. Combine the lobster, celery, mayonnaise, lemon juice, and salt and pepper into a small bowl.
2. Mix well and refrigerate for at least an hour or for up to two days.
3. When ready to serve, melt the butter over medium heat and toast the rolls on all sides in the butter.
4. If the rolls arent already sliced, slit them lengthwise across the top.
5. Fill with the lobster mixture and garnish with chopped chives.
6. Serves 2.
7. Recipe adapted from Lobster Rolls & Blueberry Pie by Rebecca Charles and Deborah DiClementi.

lobster, stalks celery, mayonnaise, lemon juice, salt, butter, sandwich rolls, chives

Taken from tastykitchen.com/recipes/main-courses/classic-maine-lobster-roll/ (may not work)