Double Chocolate Cherry Brownies

• 34 cup butter
• 6 ounces unsweetened chocolate, chopped
• 2 12 cups sugar
• 4 eggs
• 1 egg yolk
• 1 12 teaspoons vanilla extract
• 12 teaspoon almond extract (see note)
• 1 cup flour
• 2 tablespoons flour
• 1 teaspoon cinnamon
• 1 cup halved dried cherries (pitted)
• 1 cup semi-sweet chocolate chips

1. Preheat oven to 350 degrees.
2. Butter and flour a 13X9-inch glass baking dish.
3. Melt butter and unsweetened chocolate in a heavy, large saucepan over low heat, stirring until smooth.
4. Remove from heat.
5. Mix in sugar.
6. Mix in eggs one at a time, then yolk.
7. Add extracts, then flour and cinnamon, and stir until just blended.
8. Mix in cherries and chocolate chips.
9. Spread batter in prepared pan and bake until brownies are firm around edges and tester inserted into center comes out with a few crumbs, about 35 minutes.
10. Cool on rack.
11. Note: If you don't like the faint taste of almonds, you can substitute vanilla extract.

butter, chocolate, sugar, eggs, egg yolk, vanilla, almond, flour, flour, cinnamon, cherries, semisweet chocolate chips

Taken from www.food.com/recipe/double-chocolate-cherry-brownies-229854 (may not work)