Queso Fundido Italiano

• 1 small onion, thinly sliced
• 1/2 lb. (225 g) Italian sausage links, casings removed, cut into bite-size pieces
• 1/2 tsp. crushed red pepper
• 1 pkg. (6 oz/170 g) baby spinach leaves
• 2-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1 French baguette (3/4 lb./340 g), cut into 18 slices

1. Heat oven to 350 degrees F.
2. Heat nonstick skillet on medium heat.
3. Add onions; cook 8 to 10 min.
4. or until tender and golden brown, stirring frequently.
5. Remove from skillet; set aside.
6. Add sausage to skillet; cook 5 min.
7. or until browned, stirring occasionally.
8. Stir in red pepper; cook 1 min.
9. Add spinach.
10. Cover; cook 2 min.
11. Stir in cheese.
12. Spoon into 9-inch pie plate; top with onions.
13. Bake 10 min.
14. Serve with bread.

onion, italian sausage, red pepper, baby spinach leaves, barrel

Taken from www.kraftrecipes.com/recipes/queso-fundido-italiano-120825.aspx (may not work)