Potato Bread - Jackie French
- 1 kg potato, cooked
- 12 cup hot milk
- 13 cup hot water
- sachet dried yeast
- 1 12 kg flour
- 1 teaspoon salt
- Mash potatoes with hot milk.
- Dissolve yeast in hot water and leave until frothy.
- Mix all ingredients to a smooth batter, knead well and leave to rise in greased & floured tins for 6 hours.
- Cook in a preheated oven at 205 degrees celcius for 45 mins or till browned on top and sounding hollow when tapped or when a skewer comes out clean.
potato, hot milk, water, yeast, flour, salt
Taken from www.food.com/recipe/potato-bread-jackie-french-520444 (may not work)