A Fall Dessert Persimmon Tiramisu Mousse

  1. Soften the gelatin in water, and dissolve it with a hot water bath (or use the microwave).
  2. Add half the sugar to the heavy cream and whip until soft peaks form.
  3. Put the persimmons and mascarpone in a food processor with the remaining sugar, and blend.
  4. When it's smooth, add the dissolved gelatin and blend again immediately.
  5. Combine the mixtures from step 2 and step 4 and pour into the molds.
  6. Chill until set.
  7. I recommend spooning on some "A Bit Mature Rum Flavored Persimmmon Puree"as shown in the top photo.
  8. Note: Mousse cake I combined a cocoa flavored sponge, tiramisu cream, and chocolate shavings - it was delicious.
  9. I made it in a silicone mold.

persimmons, mascarpone, heavy cream, sugar, gelatin powder, water

Taken from cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse (may not work)

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