Spinach Salad with Bacon & Watermelon

• 6 cups baby spinach leaves, lightly packed
• 6 cups cut-up watermelon (1-inch balls)
• 10 cooked bacon slices, crumbled
• 1/2 cup slivered red onions
• 1/2 cup Kraft Rancher's Choice Dressing

1. Combine all ingredients except dressing.
2. Spoon onto platter.
3. Drizzle with dressing just before serving.

baby spinach leaves, watermelon, bacon, slivered red onions

Taken from www.kraftrecipes.com/recipes/spinach-salad-bacon-watermelon-165462.aspx (may not work)