Summertime Meat Loaf

• 2 eggs
• 1 (8 oz.) can tomato sauce
• 3 Tbsp. Worcestershire sauce
• 1/2 tsp. salt
• 1 1/2 c. soft bread crumbs
• 1/4 c. nonfat dry milk
• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 1 Tbsp. butter or margarine

1. In large mixing bowl, lightly beat together eggs.
2. Add 1 cup tomato sauce, 2 tablespoons Worcestershire sauce and salt.
3. Mix. To mixture, add bread crumbs, milk, beef and onion.
4. Mix lightly. Shape into 6 oval loaves.
5. Cook in butter in large skillet over medium heat for 8 to 10 minutes.
6. Combine remaining tomato sauce to 1 tablespoon Worcestershire sauce.
7. Turn meat loaves and brush with sauce.
8. Cook 5 minutes more or until done.
9. Heat remaining sauce and spoon over meat.
10. Yields 6 servings.

eggs, tomato sauce, worcestershire sauce, salt, bread crumbs, nonfat dry milk, ground beef, onion, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=576706 (may not work)