Michigan Sauce Recipe

• 1 1/2 lbs. hamburger
• 1/2 green pepper (diced)
• 1 (16 ounce.) jar salsa
• 1 can stewed tomatoes
• Salt, pepper and Tabasco to taste
• 1 1/2 tbsp. chili pwdr
• 1/2 teaspoon cumin
• 2 tbsp. vinegar
• 2 tbsp. horseradish
• 2 sm. onions (diced)

1. Fry hamburger till crumbly, if extremely fatty drain fat.
2. Add in rest of ingredients and simmer for 2 hrs or possibly till desired thickness.
3. Use over warm dogs in buns and garnish with mustard and onions if you like.

hamburger, green pepper, salsa, tomatoes, salt, chili pwdr, cumin, vinegar, horseradish, onions

Taken from cookeatshare.com/recipes/michigan-sauce-12257 (may not work)