Two Crust Pastry Recipe

• 2 c. sifted flour
• 1 teaspoon salt
• 2/3 c. Crisco
• 1/4 c. warm water

1. Mix the flour and salt together.
2. Cut in the Crisco, using 2 knives or possibly a pastry blender.
3. Add in the warm water and mix well.
4. Divide in half; roll out 1/2 on a floured surface, a little larger than the pie pan you are going to use for your pie.
5. Place in pie pan, cutting it off to fit the pan.
6. Roll out the other half to use for the upper crust.

flour, salt, crisco, warm water

Taken from cookeatshare.com/recipes/two-crust-pastry-30006 (may not work)