Slow Cooker Taco Seasoned Pretzels

• 1 bag 320 Gram Bag Of Rold Gold Tiny Twist Pretzels
• 1 package 35 Gram Package Of Taco Seasoning
• 1/2 cups Canola Oil

1. Combine all ingredients in a large bowl.
2. Stir to mix well.
3. Pour into a large slow cooker, cover and cook on low heat for 2 hours.
4. Make sure to stir it every 30 minutes.
5. Check often to make sure its not cooking too quickly as every slow cooker is a bit different.
6. Remove pretzels from the slow cooker and transfer to parchment lined cookie sheets to allow them to cool and dry.
7. Takes about an hour for them to dry.
8. Serve with a big old taco lovin, pretzel lovin smile!
9. Notes: You can totally tone down the spice by only using 1/4 to 1/2 of the taco seasoning.
10. I just like spicy.
11. If you find it not mixing well you can add more oil.
12. Make sure you adjust your time up or down depending on the size of your crockpot.
13. Mine is huge so 2 hours worked.
14. You could leave the lid off to help keep it from burning or cooking too fast.
15. I just didnt want to heat up my house.
16. Normally I leave the lid off when making party mix in there.
17. * Recipe adapted from Bake Your Day, cooking method changed.

pretzels, canola oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/slow-cooker-taco-seasoned-pretzels/ (may not work)