Simple and Easy Salt-Flavored Udon Noodles

• 1 pack Cooked udon noodles
• 50 grams Pork (whatever cut you like)
• 50 grams Japanese leek (or onion)
• 20 grams Carrot
• 10 grams Shiitake mushrooms
• 1 Chikuwa (optional)
• 500 ml Water
• 1 bit less than 1 teaspoon Dashi stock granules
• 1 heaping teaspoon Salt
• 1 Egg

1. Cut the vegetables and pork into easy to eat pieces.
2. Heat some vegetable or sesame oil in a frying pan and stir-fry the pork.
3. Season with a little salt.
4. Add the vegetables and stir-fry quickly, then add the water and bring to a boil.
5. Skim off the scum, and season with the dashi stock granules and salt.
6. After you've gotten rid of the scum, add in the udon noodles.
7. While you're waiting for the water to come to a boil, beat the egg in a bowl.
8. When the soup has come to a boil and the vegetables are cooked, drizzle in the beaten egg.
9. Ladle into a serving bowl and it's done!

pack, japanese, carrot, shiitake mushrooms, granules, salt, egg

Taken from cookpad.com/us/recipes/169477-simple-and-easy-salt-flavored-udon-noodles (may not work)