Jalapeno Cheese Grits

• 2 cups milk
• 1 cup water
• 1 cup instant grits
• 2 tablespoons butter
• 1 jalapeno chile, seeded and minced
• 2 teaspoons Worcestershire sauce
• 2 teaspoons minced garlic
• 1 teaspoon fresh ground pepper
• 14 teaspoon hot pepper sauce (such as Tabasco)
• 12 ounces jalapeno jack cheese, shredded

1. Cook all ingredients except cheese in heavy mediym saucepan over medium-high heat until thickened, stirring frequently, about 30 minutes.
2. Add cheese and cook until thickened to consistancy of soft mashed potatoes, stirring frequently, about 10 minutes.
3. Transfer grits to serving bowl and serve hot.

milk, water, instant grits, butter, jalapeno chile, worcestershire sauce, garlic, fresh ground pepper, hot pepper, jack cheese

Taken from www.food.com/recipe/jalapeno-cheese-grits-369633 (may not work)