Turkey Meatloaf

• 2 lbs ground turkey
• 12 head cauliflower, finely chopped
• 1 tablespoon garlic, minced
• 1 tablespoon onion, minced
• 34 cup instant brown rice
• 12 cup teriyaki sauce (1/4 in mixture, 1/4 reserve)
• 12 cup mayonnaise
• 1 tablespoon Dijon mustard
• 12 teaspoon fresh ground pepper

1. Preheat oven to 375 degrees.
2. With a Food Processor, finely chop the cauliflower.
3. Microwave cauliflower for 4-5 minutes on high.
4. Let cool while combining all other ingredients(Except the Mayonnaise, Dijon mustard, & reserve teriyaki sauce).
5. Fold in the cauliflower.
6. Bake 45 minutes in a 9x9 glass bakeware.
7. Next mix together the reserve teriaki sauce, mayonnaise, and dijon mustard.
8. You may use this as just a dip or it can be put on the last 10 minutes of cooking time(Please remember that if you choose this option, there can be no leftovers).

ground turkey, cauliflower, garlic, onion, instant brown rice, teriyaki sauce, mayonnaise, mustard, ground pepper

Taken from www.food.com/recipe/turkey-meatloaf-183453 (may not work)